Directions:
- Pat chicken dry and season with salt and pepper.
- Heat butter in a 12-inch ovenproof deep heavy sauté pan over moderately high heat until foam subsides, then brown chicken all over, in batches if necessary, 8 to 10 minutes.
- Transfer to a plate and cover.
- Pour off all but 1 tablespoon fat from pan.
- Tie parsley, thyme, and bay leaf in cheesecloth to make a bouquet garni, then add to pan with carrots and onions, stirring to coat with fat.
- Add wine and deglaze by boiling over high heat, stirring and scraping up brown bits, until liquid is reduced by half, about 3 minutes.
- Add broth and chicken, skin sides up, with any juices from plate, and simmer, covered, 10 minutes.
- Add potatoes and salt and pepper to taste and simmer, covered, until chicken is cooked through and potatoes are tender, about 15 minutes.
- Preheat broiler.
- Discard bouquet garni.
- Stir in crème fraîche, peas, and salt and pepper to taste, then turn chicken in sauce to coat.
- Sprinkle dish all over with Gruyère and broil 4 to 5 inches from heat until browned and sauce is bubbling, 3 to 4 minutes.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.9 Kcal (6137 kJ) | ||
| Calories from fat | 1114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.81g | 190% | |
|---|---|---|---|
| Cholesterol | 293.65mg | 98% | |
| Sodium | 441.76mg | 18% | |
| Potassium | 995.9mg | 21% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.9mg | 11% | |
| Calcium | 460.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 215.84 Kcal (904 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 190% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 98% | |
| Sodium | 65.05mg | 18% | |
| Potassium | 146.64mg | 21% | |
| Total Carbs | 6.53g | 15% | |
| Sugars | 1.86g | 51% | |
| Dietary Fiber | 1.37g | 37% | |
| Protein | 5.72g | 78% | |
| Vitamin C | 4.6mg | 52% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 0.3mg | 11% | |
| Calcium | 67.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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