Directions:
- Preheat oven to 400°F Coat a 1 1/2-quart gratin or baking dish with cooking spray.
- Combine berries in a large bowl. Transfer to baking dish.
- Whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler. Place bowl over gently simmering water and cook, whisking constantly, until slightly thickened. Remove from heat and whisk 1 minute. Pour over fruit and sprinkle with almonds. Bake 5 to 10 minutes or until golden brown. Serve warm, at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.34 Kcal (2706 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 52% | |
| Sodium | 58.23mg | 2% | |
| Potassium | 603.6mg | 13% | |
| Total Carbs | 86.19g | 29% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 58.5mg | 97% | |
| Vitamin A | 1mg | 34% | |
| Iron | 4.5mg | 25% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 38% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 52% | |
| Sodium | 22.37mg | 2% | |
| Potassium | 231.85mg | 13% | |
| Total Carbs | 33.11g | 29% | |
| Sugars | 15.23g | 159% | |
| Dietary Fiber | 4.05g | 42% | |
| Protein | 9.36g | 49% | |
| Vitamin C | 22.5mg | 97% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 1.7mg | 25% | |
| Calcium | 94.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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