Directions:
- Preheat the oven to 375°F Cook the pasta according to pack instructions, drain thoroughly and return to the pan to keep warm.
- Meanwhile, heat the oil in a medium pan and fry the leek and bacon for 2-3 minutes, or until the leek is starting to soften. Stir in the cheese sauce, bring to a bubble, then add the pasta and stir together. Season with freshly ground black pepper and transfer to a baking dish.
- Sprinkle with the cheese and place the tomatoes over the top. Bake on the top shelf of the oven for 20-25 minutes, until the topping is golden and the tomatoes have softened. Serve with a mixed herb salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.24 Kcal (6867 kJ) | ||
| Calories from fat | 763.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.85g | 131% | |
|---|---|---|---|
| Cholesterol | 115.24mg | 38% | |
| Sodium | 6243.4mg | 260% | |
| Potassium | 1370.62mg | 29% | |
| Total Carbs | 177.82g | 59% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 430.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 131% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 38% | |
| Sodium | 1291.03mg | 260% | |
| Potassium | 283.42mg | 29% | |
| Total Carbs | 36.77g | 59% | |
| Sugars | 4.81g | 93% | |
| Dietary Fiber | 1.19g | 23% | |
| Protein | 8.63g | 83% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 1.1mg | 29% | |
| Calcium | 89.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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