Grated Potato and Blue Cheese Casserole Recipe

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Ingredients:

Serving

2 tsp butter or 2 tsp margarine
1 1/2 cups finely chopped red onions
8 oz neufchatel cheese, softened
1/4 cup finely crumbled domestic blue cheese (1/4 to 1/3)
3/4 cup heavy cream
1 tbsp minced fresh thyme
1/2 tsp salt
2 lbs baking potatoes (about 4 medium)
fresh thyme sprig (for garnish )
red pearl onion, cut in wedges (for garnish )

Directions:

Preheat oven to 350°F.
Grease 11 x 7-inch baking dish; set aside.
Melt butter in large skillet over medium heat; add onions.
Cook and stir about 5 minutes or until onions are softened and translucent.
Remove from heat; set aside to cool in small bowl.
Beat Neufchatel cheese in large bowl with electric mixer a medium speed until fluffy.
Add blue cheese; beat until blended Beat in cream, thyme and salt at low speed until mixture is fairly smooth.
(There will be some small lumps.) Add cooled onions; beat until blended.
Setaside.
Peel potatoes, then grate 1 potato into cheese mixture with large-holed section of metal grater.
Fold into cheese mixture with rubber spatula (this prevents potato from turning brown).
Repeat with remaining potatoes, 1 at a time.
Pour mixture into prepared baking dish; cover with foil.
Bake 45 minutes.
Uncover; bake 15 to 20 minutes more until crisp around edges.
Turn oven to broil.
Broil casserole, 6 inches from heat, 3 to 5 minutes until top is golden brown.
Remove from oven; let stand 5 minutes before serving.
Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.9 Kcal (1302 kJ)
Calories from fat	151.7 Kcal
		% Daily Value*
Total Fat	16.86g	26%
Cholesterol	55.24mg	18%
Sodium	387.48mg	16%
Potassium	128.34mg	3%
Total Carbs	32.8g	11%
Sugars	2.73g	11%
Dietary Fiber	3.84g	15%
Protein	8.48g	17%
Vitamin C	3.2mg	5%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	121.36 Kcal (508 kJ)
Calories from fat	59.22 Kcal
		% Daily Value*
Total Fat	6.58g	26%
Cholesterol	21.56mg	18%
Sodium	151.26mg	16%
Potassium	50.1mg	3%
Total Carbs	12.81g	11%
Sugars	1.07g	11%
Dietary Fiber	1.5g	15%
Protein	3.31g	17%
Vitamin C	1.2mg	5%
Calcium	59.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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