Directions:
- Heat oven to 325º.
- Grease 13x9 inch pan.
- In large bowl, beat 3/4 cup powdered sugar and 3/4 cup margarine until light and fluffy.
- Stir in melted cooled chocolate.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking powder, salt, 1 tablespoon milk and 1/4 teaspoon mint extract to margarine mixture; mix well.
- Dough will be stiff.
- Press dough into greased pan.
- Bake at 325º for 15-25 minutes or until center is set.
- Cool completely.
- In large bowl, blend all topping ingredients; beat til smooth.
- Spread over base.
- Cut into squares.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 177.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 462.95mg | 19% | |
| Potassium | 760.36mg | 16% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.89g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.81 Kcal (2013 kJ) | ||
| Calories from fat | 230.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 30% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 600.4mg | 19% | |
| Potassium | 986.1mg | 16% | |
| Total Carbs | 59.71g | 15% | |
| Sugars | 33.75g | 104% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 5.05g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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