Directions:
- Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom and sides of plate. Refrigerate for 1 hour or until set.
- In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally. Remove from the heat; stir in creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly thickened.
- Carefully remove foil from chocolate crust and return crust to pie plate. Fold whipped cream into filling; pour into crust. Refrigerate overnight. Garnish with chocolate curls if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.64 Kcal (2318 kJ) | ||
| Calories from fat | 311.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 16% | |
| Sodium | 148.92mg | 6% | |
| Potassium | 153.25mg | 3% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 215.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 53% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 16% | |
| Sodium | 103.03mg | 6% | |
| Potassium | 106.03mg | 3% | |
| Total Carbs | 40.75g | 20% | |
| Sugars | 29.48g | 170% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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