Directions:
- Make chocolate cookie crumb crust or purchase pre-made crust.
- Soften the ice cream to 'soft-serve' consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
- Spread softened ice cream into pie crust.
- Place in freezer until solidified again, (apx 1 hr).
- Remove from freezer and spread fudge sauce on top of pie.
- Sprinkle slivered or chopped almonds over the top.
- Put back into freezer until ready to serve.
- Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 154.1mg | 6% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 36.68g | 147% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.11 Kcal (1834 kJ) | ||
| Calories from fat | 199.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 29% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 179.69mg | 6% | |
| Potassium | 69.64mg | 1% | |
| Total Carbs | 52.4g | 15% | |
| Sugars | 42.77g | 147% | |
| Dietary Fiber | 3.39g | 12% | |
| Protein | 5.13g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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