Directions:
- Make chocolate cookie crumb crust or purchase pre-made crust.
- Soften the ice cream to 'soft-serve' consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
- Spread softened ice cream into pie crust.
- Place in freezer until solidified again, (apx 1 hr).
- Remove from freezer and spread fudge sauce on top of pie.
- Sprinkle slivered or chopped almonds over the top.
- Put back into freezer until ready to serve.
- Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 151.6mg | 6% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.65g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 371.26 Kcal (1554 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 153.9mg | 6% | |
| Potassium | 60.62mg | 1% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 36.72g | 145% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.72g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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