Directions:
- Place gelatin, malted milk powder and salt in top of double boiler. Make a smooth paste by adding just a little milk. Stir in remaining milk; slowly add beaten egg yolks and blend well. Cover over boiling water, stirring occasionally, until mixture is slightly thickened or coats a metal spoon. (It usually takes 8 to 10 minutes). Remove from heat; add vanilla. Beat egg whites until foamy; gradually add sugar and beat till stiff. Place pan with malted milk mixture into iced water. Chill, stirring constantly, until as thick as unbeaten egg whites. Fold into beaten egg whites along with whipped cream. Pour into crust and refrigerate before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.84 Kcal (644 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 86.14mg | 29% | |
| Sodium | 205.05mg | 9% | |
| Potassium | 185.85mg | 4% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 14% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 29% | |
| Sodium | 164.57mg | 9% | |
| Potassium | 149.17mg | 4% | |
| Total Carbs | 9.01g | 4% | |
| Sugars | 5.18g | 26% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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