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Coconut Chiffon Pie Recipe

Coconut Chiffon Pie Recipe

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Ingredients:

Serving

1 unbaked pastry shell (9 inches)
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1-1/2 cups 2% milk
3/4 tsp vanilla extract
1/4 tsp almond extract
1 cup heavy whipping cream , whipped
1 cup flaked coconut
shaved fresh coconut , optional

Directions:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, combine the sugar, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium-low heat until mixture comes to a boil; cook and stir 1 minute longer or until thickened.
Remove from the heat. Whisk in gelatin mixture until dissolved. Transfer to a large bowl. Refrigerate until slightly thickened, about 30 minutes.
Add extracts; beat on medium speed for 1 minute. Fold in whipped cream and flaked coconut. Spread into pie crust. Refrigerate for at least 3 hours before serving. Garnish with shaved fresh coconut if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.84 Kcal (1728 kJ)
Calories from fat	193.77 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	28.63mg	10%
Sodium	385.97mg	16%
Potassium	172.22mg	4%
Total Carbs	48.56g	16%
Sugars	12.93g	52%
Dietary Fiber	1.61g	6%
Protein	5.89g	12%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	232.73 Kcal (974 kJ)
Calories from fat	109.23 Kcal
		% Daily Value*
Total Fat	12.14g	33%
Cholesterol	16.14mg	10%
Sodium	217.58mg	16%
Potassium	97.09mg	4%
Total Carbs	27.37g	16%
Sugars	7.29g	52%
Dietary Fiber	0.91g	6%
Protein	3.32g	12%
Vitamin C	0.1mg	0%
Iron	0.7mg	7%
Calcium	52.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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