Grapes Rolled in Blue De Bresse Recipe

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Ingredients:

Serving

Directions:

Combine the Blue cheese and the cream cheese in a mixer with a paddle and mix well, there should be very few lumps.
Refrigerate for 1 hour.
Wrap a small amount of cheese around each grape by rolling in the palms of your hands.
Store on a sheet pan lined with parchment paper.
Chill for at least 1 hour to overnight.
Pule the pistachios in a food processor or chop *finely*.
Roll the grapes in the nut powder and shape with the palms of your hands.
This can be done up to 1 hour before serving.
Do not refrigerate once the grapes have been rolled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.96 Kcal (1758 kJ)
Calories from fat	301.74 Kcal
		% Daily Value*
Total Fat	33.53g	52%
Cholesterol	71.67mg	24%
Sodium	305.07mg	13%
Potassium	446.63mg	10%
Total Carbs	20.1g	7%
Sugars	12.31g	49%
Dietary Fiber	3.45g	14%
Protein	11.02g	22%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	287.09 Kcal (1202 kJ)
Calories from fat	206.27 Kcal
		% Daily Value*
Total Fat	22.92g	52%
Cholesterol	48.99mg	24%
Sodium	208.55mg	13%
Potassium	305.32mg	10%
Total Carbs	13.74g	7%
Sugars	8.41g	49%
Dietary Fiber	2.36g	14%
Protein	7.53g	22%
Vitamin C	2.4mg	6%
Iron	0.8mg	6%
Calcium	112.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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