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Grapes and Raisins in Citrus Juice Recipe

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Grapes and Raisins in Citrus Juice
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Ingredients
4
Count
Nutrition
227
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp lemon juice
  • 1/3 cup sugar

Directions:

  1. Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
  2. Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
  3. Serve cold in wine glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.41 Kcal (952 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 13.71mg 1%
Potassium 528.62mg 11%
Total Carbs 59.6g 20%
Sugars 24.09g 96%
Dietary Fiber 3.83g 15%
Protein 2.18g 4%
Vitamin C 7.9mg 13%
Iron 1.2mg 7%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 148.49 Kcal (622 kJ)
Calories from fat 2.42 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 8.95mg 1%
Potassium 345.17mg 11%
Total Carbs 38.91g 20%
Sugars 15.73g 96%
Dietary Fiber 2.5g 15%
Protein 1.42g 4%
Vitamin C 5.1mg 13%
Iron 0.8mg 7%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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