Directions:
- Drain grapefruit and add enough water to the syrup to make 3 1/3 cups.
- Heat half (1 2/3 cups) of the syrup mixture to boiling; add to gelatin and stir until dissolved.
- Add remaining syrup mixture; cool.
- Select 8 of best grapefruit segments and arrange in bottom of 1 1/2 quart ring mold with cherries between each segment.
- Carefully pour half of the gelatin mixture over fruits in mold; chill till firm.
- Meanwhile chill remaining gelatin mixture until partially set; add remaining grapefruit segments and carefully pour mixture over firm gelatin in mold.
- (This takes about 1 hour before you can combine the two gelatins without disturbing the first layer, watch carefully).
- Chill till set.
- Unmold on platter on lettuce leaves.
- Serve with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.46 Kcal (370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 107.47mg | 4% | |
| Potassium | 216.12mg | 5% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 35.8mg | 60% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.48 Kcal (207 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60.11mg | 4% | |
| Potassium | 120.88mg | 5% | |
| Total Carbs | 9.75g | 6% | |
| Sugars | 9.64g | 69% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 20mg | 60% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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