Directions:
- Peel and section orange over a bowl; squeeze membranes to extract juice. Reserve juice for another use; discard membranes.
- Combine orange sections, sweetener, and grapefruit in a blender or food processor; process until smooth. Pour mixture into a 13 x 9-inch baking pan. Cover and freeze 2 hours, stirring every 30 minutes with a fork. Let stand 5 minutes before serving. Garnish with mint sprigs, if desired.
- Carbo rating: 13
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.11 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 61.74mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 17.3mg | 29% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.53 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.27mg | 0% | |
| Potassium | 174.46mg | 1% | |
| Total Carbs | 11.6g | 1% | |
| Sugars | 9g | 13% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 48.9mg | 29% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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