Directions:
- Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Cool 30 minutes.
- Whisk corn syrup, then buttermilk into ginger mixture. Stir in remaining 2 cups juice. Strain mixture into large bowl, pressing on solids to extract juices. Process in ice cream maker according to manufacturer's instructions. When sherbet is softly set, gradually pour in cream. Process 5 minutes longer to blend well. Transfer sherbet to container; cover and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.91 Kcal (1469 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 103.38mg | 4% | |
| Potassium | 128.2mg | 3% | |
| Total Carbs | 73.96g | 25% | |
| Sugars | 62.94g | 252% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 94.1mg | 157% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.26 Kcal (478 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 10% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 8% | |
| Sodium | 33.66mg | 4% | |
| Potassium | 41.74mg | 3% | |
| Total Carbs | 24.08g | 25% | |
| Sugars | 20.49g | 252% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.75g | 5% | |
| Vitamin C | 30.6mg | 157% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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