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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Oxmore House. They pair it with a grapefruit cake, but I think it would be just as good on plain white cupcakes. Tinted pink, of course! Ingredients:
1 1/2 cups sugar |
2 egg whites |
1 tablespoon light corn syrup |
1/8 teaspoon salt |
1/3 cup freshly squeezed grapefruit juice |
1 tablespoon grated grapefruit peel |
Directions:
1. Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
2. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat.
3. Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.
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