Directions:
- Scoop ice cream into an 8x4x2 1/2 loaf pan; pack ice cream along one long side to fill half of pan. Cover and freeze until firm, at least 1 hour.
- Meanwhile, bring sugar and 1 1/4 cups water to a boil in a small pot, stirring to dissolve sugar. Remove from heat; add tea bags and zest. Let steep for 10 minutes. Remove tea bags; discard. Stir in grapefruit juice. Cover and chill grapefruit mixture until cold, about 1 hour.
- Process grapefruit mixture in an ice cream maker according to manufacturer's instructions. Pour sorbet into empty side of pan alongside ice cream. Cover and freeze until firm, about 2 hours.
- To serve, spoon across ice cream and sorbet to form swirled scoops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.07 Kcal (5686 kJ) | ||
| Calories from fat | 472 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.44g | 81% | |
|---|---|---|---|
| Cholesterol | 208.2mg | 69% | |
| Sodium | 383.08mg | 16% | |
| Potassium | 1246.78mg | 27% | |
| Total Carbs | 208g | 69% | |
| Sugars | 175.24g | 701% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 82.2mg | 137% | |
| Iron | 3.6mg | 20% | |
| Calcium | 623.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 81% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 69% | |
| Sodium | 49.56mg | 16% | |
| Potassium | 161.31mg | 27% | |
| Total Carbs | 26.91g | 69% | |
| Sugars | 22.67g | 701% | |
| Dietary Fiber | 0.61g | 19% | |
| Protein | 2.69g | 42% | |
| Vitamin C | 10.6mg | 137% | |
| Iron | 0.5mg | 20% | |
| Calcium | 80.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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