Directions:
- Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
- For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.43 Kcal (299 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 6.61mg | 0% | |
| Potassium | 98.35mg | 2% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 20.2mg | 34% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.65 Kcal (455 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 3% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 2% | |
| Sodium | 10.05mg | 0% | |
| Potassium | 149.58mg | 2% | |
| Total Carbs | 20.7g | 5% | |
| Sugars | 18.4g | 48% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 30.7mg | 34% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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