Directions:
- Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside.
- Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally. Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or until slightly thickened, stirring occasionally. Pour into decorative jars or airtight containers. Store in refrigerator for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.48 Kcal (1765 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 592.39mg | 13% | |
| Total Carbs | 107.62g | 36% | |
| Sugars | 72.76g | 291% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 141.4mg | 236% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.14 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 105.61mg | 13% | |
| Total Carbs | 19.19g | 36% | |
| Sugars | 12.97g | 291% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 0.65g | 7% | |
| Vitamin C | 25.2mg | 236% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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