Grapefruit Chess Pie Recipe

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Grapefruit Chess Pie
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Ingredients:

Directions:

  1. Unfold piecrusts; stack piecrusts on a lightly floured surface. Roll into one 12-inch circle. Fit piecrusts into a 9-inch pieplate acccording to package directions; fold edges under, and crimp.
  2. Bake piecrust at 450º for 8 minutes; cool on a wire rack.
  3. Whisk together sugar and next 9 ingredients until blended. Pour into piecrust.
  4. Bake at 350º for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.9 Kcal (6171 kJ)
Calories from fat 575.56 Kcal
% Daily Value*
Total Fat 63.95g 98%
Cholesterol 777.96mg 259%
Sodium 870.65mg 36%
Potassium 548.17mg 12%
Total Carbs 205.81g 69%
Sugars 180g 720%
Dietary Fiber 0.77g 3%
Protein 27.59g 55%
Vitamin C 40.5mg 67%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 246.76 Kcal (1033 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 98%
Cholesterol 130.25mg 259%
Sodium 145.77mg 36%
Potassium 91.78mg 12%
Total Carbs 34.46g 69%
Sugars 30.14g 720%
Dietary Fiber 0.13g 3%
Protein 4.62g 55%
Vitamin C 6.8mg 67%
Vitamin A 0.1mg 19%
Iron 0.6mg 21%
Calcium 33.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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