Directions:
- Unfold piecrusts; stack piecrusts on a lightly floured surface. Roll into one 12-inch circle. Fit piecrusts into a 9-inch pieplate acccording to package directions; fold edges under, and crimp.
- Bake piecrust at 450º for 8 minutes; cool on a wire rack.
- Whisk together sugar and next 9 ingredients until blended. Pour into piecrust.
- Bake at 350º for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.9 Kcal (6171 kJ) | ||
| Calories from fat | 575.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 777.96mg | 259% | |
| Sodium | 870.65mg | 36% | |
| Potassium | 548.17mg | 12% | |
| Total Carbs | 205.81g | 69% | |
| Sugars | 180g | 720% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 98% | |
|---|---|---|---|
| Cholesterol | 130.25mg | 259% | |
| Sodium | 145.77mg | 36% | |
| Potassium | 91.78mg | 12% | |
| Total Carbs | 34.46g | 69% | |
| Sugars | 30.14g | 720% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 4.62g | 55% | |
| Vitamin C | 6.8mg | 67% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 21% | |
| Calcium | 33.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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