Directions:
- Wash grapes and let drain. Cream the cream cheese and sugar; add vanilla and fold in the sour cream. Fold in your grapes. Chill at least 1hour. Add topping right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.76 Kcal (1171 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 42.15mg | 2% | |
| Potassium | 393.49mg | 8% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 37.1g | 148% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 18% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 5% | |
| Sodium | 20.91mg | 2% | |
| Potassium | 195.17mg | 8% | |
| Total Carbs | 21.93g | 15% | |
| Sugars | 18.4g | 148% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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