Directions:
- Divide dough into two parts.
- Shape each into a rectangle.
- You can place the dough free style on the baking sheet or in 2 oven stone rectangle dishes.
- With fingers make depression in dough.
- Do not let dough rise.
- Sprinkle with olive oil, coarse salt, top with dried and fresh tomatoes and sprinkle with crumbled feta cheese.
- Bake 425 until dough is golden. ( 15 about to 20 mins )
- Cut into squares to serve.
- Drizzle with more olive oil if desired.
- Note: Typical foccacia usually has a topping of olive oil, rosemary, coarse salt etc. without sauce or cheese.
- Olives are sometimes added too
- However, you can top the dough with other ingredients as you desire
- A sweet variation is seedless grapes, fresh rosemary and olive oil for a hint of sweetness which is awesome!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 385.48mg | 16% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 340mg | 16% | |
| Total Carbs | 33g | 12% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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