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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 8 |
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A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs. Ingredients:
5 cups large red seedless grapes or 5 cups green grapes, halved |
1/3 cup packed brown sugar |
1/4 cup all-purpose flour |
1 tablespoon grape juice |
1 double crust, for 9 inch pie |
1 large egg white |
1 tablespoon water |
coarse sugar |
Directions:
1. Preheat oven to 400°F.
2. For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
3. Line 9-inch pie plate with crust and crimp edges.
4. Transfer filling into unbaked crust.
5. Cover edge with foil; bake 25 minutes.
6. Remove foil; bake 25-30 minutes more, or until filling is bubbly.
7. Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
8. Combine egg white and water.
9. Brush leaf cut-outs with egg white mixture.
10. Sprinkle with coarse sugar.
11. Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
12. Arrange leaf cut-outs on pie.
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