Directions:
- Mix sugar, flour, and grapenuts together.
- Stir in melted butter.
- Stir in eggs, one at a time.
- Slowly stir in milk.
- Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- Bake at 375 degrees for 1 hour.
- Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 179.07mg | 7% | |
| Potassium | 243.53mg | 5% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.89g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 15% | |
|---|---|---|---|
| Cholesterol | 67.68mg | 47% | |
| Sodium | 86.27mg | 7% | |
| Potassium | 117.33mg | 5% | |
| Total Carbs | 20.86g | 14% | |
| Sugars | 17.34g | 144% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.29g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 85.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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