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Grape-and-Currant Tart with Fontina Cheese Recipe

Grape-and-Currant Tart with Fontina Cheese Recipe

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Grape-and-Currant Tart with Fontina Cheese

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Combine boiling water and currants; let stand 15 minutes. Drain and set aside.
Trim crusts from bread; discard crusts. Cut each slice into 4 triangles; place triangles in a single layer in a 10-inch quiche dish coated with cooking spray. Pour 1/2 cup milk over bread; let stand 5 minutes. Top with currants, cheese, and grapes.
Place flour in a bowl, and gradually add remaining 1 cup milk, stirring with a wire whisk until blended. Stir in 1/3 cup sugar, cornmeal, lemon rind, egg whites, and egg; pour over tart. Drizzle oil over tart, and sprinkle with 1 tablespoon sugar and rosemary. Bake at 350° for 45 minutes or until set; let cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.45 Kcal (722 kJ)
Calories from fat	28.14 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	27.89mg	9%
Sodium	192.42mg	8%
Potassium	229.24mg	5%
Total Carbs	28.83g	10%
Sugars	16.15g	65%
Dietary Fiber	2.69g	11%
Protein	7.79g	16%
Vitamin C	1.5mg	2%
Iron	1.4mg	8%
Calcium	277.2mg	28%

Amount Per 100 g
Calories	119.75 Kcal (501 kJ)
Calories from fat	19.54 Kcal
		% Daily Value*
Total Fat	2.17g	5%
Cholesterol	19.36mg	9%
Sodium	133.62mg	8%
Potassium	159.19mg	5%
Total Carbs	20.02g	10%
Sugars	11.21g	65%
Dietary Fiber	1.87g	11%
Protein	5.41g	16%
Vitamin C	1mg	2%
Iron	1mg	8%
Calcium	192.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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