Directions:
- Line a 20 cm diameter cake tin with wax paper.
- Heat oven to 180°C or 350°F while preparing mixture.
- Sift together sugar, flour, salt, cocoa.
- Stir to mix.
- Add vanilla essence to egg yolks.
- Stir together.
- Add baking powder to egg whites.
- Beat well to a froth.
- Add boiling water to oil and stir vigorously into dry ingredients.
- Add in egg yolk mixture and stir.
- Fold in egg white mixture.
- Bake at 180°C (350°F) for approximately 30 minutes.
- For icing:.
- Once cake has cooled down, mix ingredients and ice cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.51 Kcal (4449 kJ) | ||
| Calories from fat | 320.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 123.61mg | 41% | |
| Sodium | 641.54mg | 27% | |
| Potassium | 443.05mg | 9% | |
| Total Carbs | 172.02g | 57% | |
| Sugars | 59.03g | 236% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 15.26g | 31% | |
| Iron | 3.4mg | 19% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 322.97 Kcal (1352 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 55% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 41% | |
| Sodium | 195.01mg | 27% | |
| Potassium | 134.67mg | 9% | |
| Total Carbs | 52.29g | 57% | |
| Sugars | 17.94g | 236% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 4.64g | 31% | |
| Iron | 1mg | 19% | |
| Calcium | 58mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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