Granola Honey Braid Recipe

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Granola Honey Braid
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Ingredients
18
Count
Nutrition
613
Calories
Total time
70
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1 tsp salt
  • 2 cups granola without raisins, crushed
  • filling:
  • 1-1/2 cups granola without raisins, crushed
  • 2/3 cup honey
  • 1/3 cup plus 2 tbsp butter, softened
  • glaze:
  • 3/4 cup confectioners' sugar
  • 1/4 cup honey
  • 1 to 2 tsp milk , optional

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add milk, butter, eggs, honey and salt; mix well. Add granola and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; turn onto a well-floured surface. Roll into an 18x12-in. rectangle. Combine filling ingredients; spread over dough. Cut lengthwise into three strips. Roll up each strip jelly-roll style, beginning at a long side; pinch edges and ends to seal well.
  3. Place ropes seam side down on a well-greased baking sheet. Braid ropes together (do not stretch); seal ends. Cover and let rise until doubled, about 1 hour.
  4. Preheat oven to 350°. Bake 25-30 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; frost warm braid. Cool before slicing. Yield: 1 loaf (24 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.44 Kcal (2568 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 28.19mg 9%
Sodium 210.13mg 9%
Potassium 159.23mg 3%
Total Carbs 112.02g 37%
Sugars 31.34g 125%
Dietary Fiber 2.04g 8%
Protein 10.45g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 293.53 Kcal (1229 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 20%
Cholesterol 13.49mg 9%
Sodium 100.55mg 9%
Potassium 76.19mg 3%
Total Carbs 53.6g 37%
Sugars 14.99g 125%
Dietary Fiber 0.98g 8%
Protein 5g 21%
Vitamin C 0.2mg 1%
Iron 0.5mg 6%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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