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Granola-Ginger Baked Apples Recipe

Granola-Ginger Baked Apples Recipe

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Ingredients:

Serving

4 large golden delicious or jonagold apples
3 (1.5-oz.) oat -and- honey granola bars, finely crushed
1/2 cup roasted salted almonds, chopped
1/4 cup finely chopped crystallized ginger
1/4 cup butter, softened
3/4 tsp ground cinnamon
1 3/4 cups apple cider
1/3 cup cherry preserves
1 (7-oz.) container greek yogurt

Directions:

Preheat oven to 375°. Cut apples in half, cutting through stem and bottom ends. Scoop out core and pulp, leaving a 3/4-inch shell. Cut about 1/4 inch from opposite side of apple, forming a flat base.
Stir together crushed granola bars and next 4 ingredients. Spoon mixture into apple shells, pressing to gently pack. Arrange apples in a 13- x 9-inch pan. Pour cider around apples in pan.
Bake at 375° for 25 to 45 minutes or until apples are tender, basting twice with pan juices.
Place apples on a serving plate. Add preserves to pan juices, and cook, over medium-high heat, stirring constantly, 5 to 6 minutes or until thickened. Serve apples with warm sauce and Greek yogurt.
Granola-Ginger Baked Pears: Substitute 4 Bosc pears for apples. Proceed with recipe as directed.
Note: Baking times will vary greatly due to the ripeness of your fruit. Begin testing for doneness by inserting a wooden pick directly into the fruit (not granola mixture) after 25 minutes of baking. A wooden pick should be able to pierce the fruit easily with just a little resistance. Overcooking will lead to the fruit losing its natural shape and becoming mushy. For testing purposes only, we used Nature Valley Oats 'N Honey Crunchy Granola Bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2234.93 Kcal (9357 kJ)
Calories from fat	790.38 Kcal
		% Daily Value*
Total Fat	87.82g	135%
Cholesterol	123.43mg	41%
Sodium	505.88mg	21%
Potassium	2270.86mg	48%
Total Carbs	337.63g	113%
Sugars	178.09g	712%
Dietary Fiber	35.18g	141%
Protein	32.43g	65%
Vitamin C	4.2mg	7%
Vitamin A	0.6mg	19%
Iron	7.2mg	40%
Calcium	387.5mg	39%

Amount Per 100 g
Calories	135.17 Kcal (566 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	135%
Cholesterol	7.47mg	41%
Sodium	30.6mg	21%
Potassium	137.34mg	48%
Total Carbs	20.42g	113%
Sugars	10.77g	712%
Dietary Fiber	2.13g	141%
Protein	1.96g	65%
Vitamin C	0.3mg	7%
Iron	0.4mg	40%
Calcium	23.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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