Granola Cookies Recipe

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Granola Cookies
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Ingredients:

Directions:

  1. In a bowl combine all the dry ingredients except the granola. Beat in the softened butter until well combined, then add the eggs and vanilla. Beat well. Stir in the granola. Drop dough onto lightly sprayed baking sheet by rounded teaspoonfuls , 2 inches apart and bake in a preheated 375 oven 12 to 15 minutes or golden brown. Do not over bake.
  2. Watch carefully as these cookies tend to spread and burn. Use middle oven rack.
  3. Remove from oven, cool on rack a few
  4. Minutes and carefully remove to rack to cool completely.
  5. Note:. Chill dough if too soft prior to baking.
  6. Yield : About 6 dozen. Freezes well
  7. I baked them for 10 minutes and that was just right for my oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8669.93 Kcal (36299 kJ)
Calories from fat 3565.55 Kcal
% Daily Value*
Total Fat 396.17g 609%
Cholesterol 815.41mg 272%
Sodium 11672.44mg 486%
Potassium 3744.5mg 80%
Total Carbs 1186.77g 396%
Sugars 632.89g 2532%
Dietary Fiber 69.99g 280%
Protein 122.65g 245%
Vitamin C 7.2mg 12%
Vitamin A 2.3mg 76%
Iron 46.6mg 259%
Calcium 1814.3mg 181%
Amount Per 100 g
Calories 444 Kcal (1859 kJ)
Calories from fat 182.6 Kcal
% Daily Value*
Total Fat 20.29g 609%
Cholesterol 41.76mg 272%
Sodium 597.77mg 486%
Potassium 191.76mg 80%
Total Carbs 60.78g 396%
Sugars 32.41g 2532%
Dietary Fiber 3.58g 280%
Protein 6.28g 245%
Vitamin C 0.4mg 12%
Vitamin A 0.1mg 76%
Iron 2.4mg 259%
Calcium 92.9mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.6
    Points
  • 236
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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