Directions:
- Roll out the dough, making sure it is flat and even
- Cut out the bottom layer and carefully put in the pie plate and make sure it is firmly against the sides of the plate.
- Slowly pour in the filling, making sure it's not too full
- Cut out the top layer and carefully put it over the filling
- Then she would take out her teeth and just run them around the edge of the pie crust and they make the nicest even impressions you ever did see! LOL
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.72 Kcal (7619 kJ) | ||
| Calories from fat | 1082.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.28g | 185% | |
|---|---|---|---|
| Sodium | 1870.16mg | 78% | |
| Potassium | 228.92mg | 5% | |
| Total Carbs | 162.96g | 54% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 23.28g | 47% | |
| Iron | 11.6mg | 65% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 185% | |
|---|---|---|---|
| Sodium | 482mg | 78% | |
| Potassium | 59mg | 5% | |
| Total Carbs | 42g | 54% | |
| Dietary Fiber | 3g | 47% | |
| Protein | 6g | 47% | |
| Iron | 3mg | 65% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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