Directions:
- Melt butter and cream into the sugar.
- Break one whole egg into this and stir, continue adding each additional egg one at a time stirring until all of the 4 eggs are used.
- Add lemon juice, stir enough to mix but do not beat.
- Pour into an unbaked pie shell.
- Bake at 325 degrees for one hour or until the pie is set and brown.
- Watch pie and reduce heat as it must not bubble or boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998.18 Kcal (8366 kJ) | ||
| Calories from fat | 984.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.43g | 168% | |
|---|---|---|---|
| Cholesterol | 898.48mg | 299% | |
| Sodium | 364.09mg | 15% | |
| Potassium | 274.91mg | 6% | |
| Total Carbs | 241.76g | 81% | |
| Sugars | 235.2g | 941% | |
| Protein | 24.01g | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 377.28 Kcal (1580 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 168% | |
|---|---|---|---|
| Cholesterol | 169.64mg | 299% | |
| Sodium | 68.74mg | 15% | |
| Potassium | 51.91mg | 6% | |
| Total Carbs | 45.65g | 81% | |
| Sugars | 44.41g | 941% | |
| Protein | 4.53g | 48% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 20% | |
| Calcium | 24.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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