Granny's Candies Recipe

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Granny's Candies
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Ingredients:

Directions:

  1. Melt chocolate and peanut butter chips in double boiler. Stir until dissolved. Add vanilla. Remove from heat and add chopped peanuts. Stir well and drop into mini paper cups. Refrigerate. The mixture hardens quickly, so have the mini cups set out (i put them on a cookie sheet) before you add the nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.34 Kcal (554 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 0.08mg 0%
Sodium 90.55mg 4%
Potassium 110.41mg 2%
Total Carbs 12.01g 4%
Sugars 0.71g 3%
Dietary Fiber 1g 4%
Protein 3.25g 6%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 520.61 Kcal (2180 kJ)
Calories from fat 310 Kcal
% Daily Value*
Total Fat 34.44g 13%
Cholesterol 0.31mg 0%
Sodium 356.21mg 4%
Potassium 434.36mg 2%
Total Carbs 47.23g 4%
Sugars 2.78g 3%
Dietary Fiber 3.95g 4%
Protein 12.77g 6%
Iron 1.9mg 3%
Calcium 53.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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