Granny's Bread Pudding Recipe

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Granny's Bread Pudding
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Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1 small amount butter
  • 1 dash cinnamon

Directions:

  1. In a mixing bowl, whisk together eggs, sugar and vanilla.
  2. Add half & half, whisk vigorously until foamy.
  3. Tear apart bread slices and soak briefly until moist.
  4. Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
  5. Ladle mixture to the top of each ramekin.
  6. Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
  7. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.58 Kcal (1288 kJ)
Calories from fat 150.48 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 126.61mg 42%
Sodium 81.52mg 3%
Potassium 189.48mg 4%
Total Carbs 35.18g 12%
Sugars 29.49g 118%
Dietary Fiber 0.02g 0%
Protein 6.49g 13%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 177.03 Kcal (741 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 26%
Cholesterol 72.87mg 42%
Sodium 46.92mg 3%
Potassium 109.06mg 4%
Total Carbs 20.25g 12%
Sugars 16.97g 118%
Dietary Fiber 0.01g 0%
Protein 3.74g 13%
Vitamin C 0.7mg 2%
Iron 0.3mg 2%
Calcium 80.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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