Directions:
- Preheat oven 350°.
- Spray pan with nonstick spray.
- In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out.
- Bake until lightly browned: approximately 15 minutes.
- Cool one minute, remove to rack and cool.
- (Extracts can be varied and spices changed to suit tastes.).
- Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.58 Kcal (2519 kJ) | ||
| Calories from fat | 333.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 36.57mg | 2% | |
| Potassium | 72.85mg | 2% | |
| Total Carbs | 62.12g | 21% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.67g | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.47 Kcal (1853 kJ) | ||
| Calories from fat | 245.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 57% | |
|---|---|---|---|
| Cholesterol | 127.5mg | 58% | |
| Sodium | 26.89mg | 2% | |
| Potassium | 53.58mg | 2% | |
| Total Carbs | 45.69g | 21% | |
| Sugars | 21.64g | 118% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.17g | 11% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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