Directions:
- Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.
- Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
- Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
- Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.39 Kcal (4896 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 486.9mg | 20% | |
| Potassium | 303.4mg | 6% | |
| Total Carbs | 288.34g | 96% | |
| Sugars | 223.72g | 895% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 145.19mg | 20% | |
| Potassium | 90.47mg | 6% | |
| Total Carbs | 85.98g | 96% | |
| Sugars | 66.71g | 895% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 2.04g | 14% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 1.1mg | 20% | |
| Calcium | 59.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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