Granny Smith Apple Freezer Jam |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Pair this jam with some peanut butter for a mighty fine sandwich. Ingredients:
5 cups coarsely chopped, unpeeled granny smith apples (about 5 medium apples or 1 1/2 lb.) |
1 cup sugar |
1/2 cup pasteurized apple juice |
1 (1.59-oz.) envelope freezer jam pectin |
Directions:
1. Pulse chopped apples in food processor 10 times or until finely chopped. Place in a medium bowl. Stir in sugar and juice; let stand 15 minutes.
2. Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
3. Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.
|
|