Ingredients:
- 1 cup decent brandy (i usually use 1/2 cup brandy & 1/2 cup dark rum but that''s tweaking)
- nutmeg to taste.
Directions:
- Directions:
- 1. In a large bowl, beat the eggs until light & foamy.
- 2. Add the sugar and salt and whisk until thick & lemon coloured.
- 3. Stir in the cream and whatever alky you’re using.
- 4. Make sure this is thoroughly blended.
- 5. Cover & chill at least three or four hours before serving, overnight is best.
- 6. Give it a wee stir now and then.
- 7. Serve in chilled punch cups or glasses.
- 8. Just before serving, sprinkle on your personal dose of nutmeg. See Photo
- Happy Holidays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 361.1mg | 15% | |
| Potassium | 352.39mg | 7% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 33.99g | 136% | |
| Protein | 8.1g | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 18% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 62% | |
| Sodium | 156.76mg | 15% | |
| Potassium | 152.97mg | 7% | |
| Total Carbs | 15.14g | 12% | |
| Sugars | 14.75g | 136% | |
| Protein | 3.52g | 16% | |
| Iron | 1.1mg | 14% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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