Directions:
- Preheat oven to 450*.
- In a large mixing bowl combine eggs, sugar, salt, and spices.
- Beat well then add the pumpkin and milk - beat well again.
- Pour into pie shell and bake at 450* for 10 mins then reduce heat to 350* and bake for 40-45 minutes.
- Pie is done when knife inserted in center comes out clean.
- Serve with homemade whipped cream.
- We use my canola oil pie crust Canola Oil Pie Crust.
- Bon Apetit`.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2385.12 Kcal (9986 kJ) | ||
| Calories from fat | 1293.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.72g | 221% | |
|---|---|---|---|
| Cholesterol | 141.03mg | 47% | |
| Sodium | 2516.41mg | 105% | |
| Potassium | 560.4mg | 12% | |
| Total Carbs | 243.29g | 81% | |
| Sugars | 51.95g | 208% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 14.2mg | 79% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 401.48 Kcal (1681 kJ) | ||
| Calories from fat | 217.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 221% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 47% | |
| Sodium | 423.58mg | 105% | |
| Potassium | 94.33mg | 12% | |
| Total Carbs | 40.95g | 81% | |
| Sugars | 8.74g | 208% | |
| Dietary Fiber | 2.31g | 55% | |
| Protein | 5.89g | 70% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.4mg | 79% | |
| Calcium | 43.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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