Directions:
- In a large bowl, dissolve the yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 teaspoons of oil, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Brush a 13-in. x 9-in. baking pan with 1 tablespoon oil. Press dough into pan. Brush with the remaining oil and sprinkle with salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 20-25 minutes or until lightly browned. Cut in squares; serve warm, or at room temperature. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.76 Kcal (1917 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 219.37mg | 9% | |
| Potassium | 16.98mg | 0% | |
| Total Carbs | 97.27g | 32% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.7g | 17% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.67 Kcal (941 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Sodium | 107.67mg | 9% | |
| Potassium | 8.33mg | 0% | |
| Total Carbs | 47.74g | 32% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.27g | 17% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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