Directions:
- 1. Mix together all wet ingredients.
- 2. Mix together all dry ingredients.
- 3. Mix both bowls together.
- 4. Pour into pie crusts.
- 5. Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.77 Kcal (3658 kJ) | ||
| Calories from fat | 497.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 245.09mg | 82% | |
| Sodium | 380.82mg | 16% | |
| Potassium | 128.35mg | 3% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 49.59g | 198% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.7g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 232.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 85% | |
|---|---|---|---|
| Cholesterol | 114.75mg | 82% | |
| Sodium | 178.3mg | 16% | |
| Potassium | 60.09mg | 3% | |
| Total Carbs | 39.37g | 28% | |
| Sugars | 23.22g | 198% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 5.01g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 16% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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