Directions:
- Beat 1 cup sugar and 1 cup shortening at low speed with an electric mixer until creamy. Add egg and orange extract, beating until blended. Gradually add flour and salt, beating dough until light and fluffy after each addition.
- Drop mixture by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
- Bake at 375° for 10 minutes or just until edges begin to brown; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3033 Kcal (12699 kJ) | ||
| Calories from fat | 1906.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.88g | 326% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2402.63mg | 100% | |
| Potassium | 272.51mg | 6% | |
| Total Carbs | 263g | 88% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 25.25g | 51% | |
| Iron | 2.9mg | 16% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 526.66 Kcal (2205 kJ) | ||
| Calories from fat | 331.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 326% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 62% | |
| Sodium | 417.2mg | 100% | |
| Potassium | 47.32mg | 6% | |
| Total Carbs | 45.67g | 88% | |
| Sugars | 20.42g | 470% | |
| Dietary Fiber | 0.98g | 23% | |
| Protein | 4.38g | 51% | |
| Iron | 0.5mg | 16% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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