Directions:
- Stir together the honey, molasses, oil and egg.
- Add the mixed dry ingredients to make a stiff dough.
- Roll to 1/4 inch thickness and cut into 1 inch by 1 1/2 inch rectangles.
- Bake a 350 F on an ungreased cookie sheet for 15 to 20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 9.77mg | 0% | |
| Potassium | 98.93mg | 2% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 7% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 7% | |
| Sodium | 26.05mg | 0% | |
| Potassium | 263.8mg | 2% | |
| Total Carbs | 57.49g | 7% | |
| Sugars | 16.75g | 25% | |
| Dietary Fiber | 2.16g | 3% | |
| Protein | 7.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 9% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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