Grandma's Teething Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My young friends with babies of their own make these. Ingredients:
2 tablespoons honey |
1 tablespoon molasses |
2 tablespoons oil |
1 egg yolk, beaten |
1 cup whole wheat flour |
1/4 cup wheat germ |
Directions:
1. Stir together the honey, molasses, oil and egg.
2. Add the mixed dry ingredients to make a stiff dough.
3. Roll to 1/4 inch thickness and cut into 1 inch by 1 1/2 inch rectangles.
4. Bake a 350 F on an ungreased cookie sheet for 15 to 20 minutes until golden brown.
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