Directions:
- Heat the lard and saute the onion to a dark golden.
- Add the pork and saute briefly only until it loses color.
- Remove pan from heat and add the paprika, and water.
- Put it back on the heat and add salt, caraway seed, and garlic.
- Cook gently 1/2 hours.
- Stir occasionally.
- Add sauerkraut and cook until well done.
- Your meat should be tender.
- Stir the flour into the sour cream then add it to stew.
- Let it simmer only about 10 minute.
- Take out bay leaf.
- It's ready to eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.85 Kcal (7858 kJ) | ||
| Calories from fat | 1702.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.2g | 291% | |
|---|---|---|---|
| Cholesterol | 210.83mg | 70% | |
| Sodium | 1603.33mg | 67% | |
| Potassium | 1264.59mg | 27% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 332.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 291% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 70% | |
| Sodium | 313.27mg | 67% | |
| Potassium | 247.08mg | 27% | |
| Total Carbs | 3.07g | 5% | |
| Sugars | 0.94g | 19% | |
| Dietary Fiber | 1.11g | 23% | |
| Protein | 5.39g | 55% | |
| Vitamin C | 4.7mg | 40% | |
| Iron | 0.4mg | 10% | |
| Calcium | 28.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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