Grandma's Red Cabbage Recipe

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Ingredients:

Serving

3 lb red cabbage , remove bad leaves thinly sliced
4 apples , mcintosh peeled, chopped
1/2 tsp cloves or 15/20 whole cloves
3 tbsp vinegar
2 tbsp bacon or pork fat
1 stick cinnamon
3 tbsp sugar
2 cup water

Directions:

Place cabbage in a large pan. Pour boiling water over it, cover and let stand 5 to 10 mins. then drain. With cabbage back in pan, add fat, cloves, apples, cinnamon and water. Bring to a boil for a few minutes and then let simmer for 2 hours. Add salt and vinegar to taste.
Can be made ahead and refrigerated for 2/3 days. Reheat on stovetop or in oven cassarole dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.14 Kcal (536 kJ)
Calories from fat	13.32 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Cholesterol	2.44mg	1%
Sodium	72.68mg	3%
Potassium	518.12mg	11%
Total Carbs	27.68g	9%
Sugars	18.84g	75%
Dietary Fiber	5.22g	21%
Protein	2.18g	4%
Vitamin C	101.5mg	169%
Iron	1.7mg	9%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	38.53 Kcal (161 kJ)
Calories from fat	4 Kcal
		% Daily Value*
Total Fat	0.44g	2%
Cholesterol	0.73mg	1%
Sodium	21.85mg	3%
Potassium	155.78mg	11%
Total Carbs	8.32g	9%
Sugars	5.67g	75%
Dietary Fiber	1.57g	21%
Protein	0.66g	4%
Vitamin C	30.5mg	169%
Iron	0.5mg	9%
Calcium	26.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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