Grandma's Pineapple Upside-Down Cake! |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix! Ingredients:
1 (18 ounce) package yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (16 ounce) can crushed pineapple, drained of 1/3 cup juice |
1 cup brown sugar |
4 tablespoons butter |
Directions:
1. Melt butter in a skillet and mix in sugar and pineapple.
2. Pour pineapple mixture into a 9x13 cake pan.
3. Make cake batter as directed on box
4. Pour cake batter over and spread.
5. Bake at 350 for about 50 minutes. DO NOT OVERBAKE!
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