Directions:
- Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*.
- Let dough stand for 2 weeks, mixing ever second day.
- Roll out dough very thin and cut with a thimble, or similar sized cutter.
- Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.42 Kcal (2095 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1001.56mg | 42% | |
| Potassium | 206.36mg | 4% | |
| Total Carbs | 99.68g | 33% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 372.2 Kcal (1558 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 15% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 744.93mg | 42% | |
| Potassium | 153.49mg | 4% | |
| Total Carbs | 74.14g | 33% | |
| Sugars | 32.79g | 176% | |
| Dietary Fiber | 4.17g | 22% | |
| Protein | 5.5g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 20% | |
| Calcium | 105.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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