Directions:
- Cream sugars and shortening together.
- Beat in eggs, lemon extract and vanilla extract.
- In a separate bowl mix remaining ingredients.
- Add dry to the wet and mix well.
- Make into loaves.
- Refrigerate to chill thoroughly.
- When ready to bake, slice and bake in a slow oven at 250-300°F - Slow baking is very important.
- Bake until all cookies are done about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.19 Kcal (3266 kJ) | ||
| Calories from fat | 366.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 1082.84mg | 45% | |
| Potassium | 323.07mg | 7% | |
| Total Carbs | 94.07g | 31% | |
| Sugars | 39.85g | 159% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 401.86 Kcal (1683 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 63% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 12% | |
| Sodium | 557.75mg | 45% | |
| Potassium | 166.41mg | 7% | |
| Total Carbs | 48.45g | 31% | |
| Sugars | 20.53g | 159% | |
| Dietary Fiber | 3.39g | 26% | |
| Protein | 6.15g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 28% | |
| Calcium | 78mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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