Grandmas Homemade Fudge Recipe

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Grandmas Homemade Fudge
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Ingredients
6
Count
Nutrition
51
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup whole milk
  • 2 tsp cocoa
  • 1 tsp karo syrup
  • 4 tsp butter

Directions:

  1. Use 1 tsp butter to coat bottom andd sides of pot.
  2. Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
  3. Cook till temperature reaches 'soft ball' stage.
  4. Remove from heat and add remaining butter and vanilla.
  5. Cool till workable.
  6. Beat by hand till fudge loses the gloss.
  7. Pour into container sprayed with non-stick cooking spray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.27 Kcal (215 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.9mg 1%
Sodium 7.77mg 0%
Potassium 19.5mg 0%
Total Carbs 11.16g 4%
Sugars 10.7g 43%
Dietary Fiber 0.02g 0%
Protein 0.34g 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 233.13 Kcal (976 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 1%
Cholesterol 8.64mg 1%
Sodium 35.33mg 0%
Potassium 88.66mg 0%
Total Carbs 50.72g 4%
Sugars 48.66g 43%
Dietary Fiber 0.07g 0%
Protein 1.56g 1%
Calcium 60.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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