Ingredients:
- add 2 tbsp lemon juice
- 1/4 tea vinegar
- dash of cloves
- 3/4 tea cinnamon
- 1/4 tea salt
- 1/8 tea nutmeg
- let this mixture sit awhile at least 1 hour
- it will make its own juices, and make it easier to mix the spices evenly
Directions:
- Put the whole thing in a pie shell
- Do not drain juice-
- Put 2 tbl butter over the top of tomatoes
- And cover with a top crust shell.
- Make a few top cuts on the top for steam to release
- Bake at 400 degrees for 60 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.56 Kcal (3708 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 487.52mg | 20% | |
| Potassium | 2974.13mg | 63% | |
| Total Carbs | 196.47g | 65% | |
| Sugars | 154.51g | 618% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 334.9mg | 558% | |
| Iron | 15.7mg | 87% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 53.8 Kcal (225 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 11% | |
|---|---|---|---|
| Sodium | 29.62mg | 20% | |
| Potassium | 180.69mg | 63% | |
| Total Carbs | 11.94g | 65% | |
| Sugars | 9.39g | 618% | |
| Dietary Fiber | 1.14g | 75% | |
| Protein | 1.17g | 39% | |
| Vitamin C | 20.3mg | 558% | |
| Iron | 1mg | 87% | |
| Calcium | 12.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
